A1. Minced Chicken Lettuce Wraps (4)

Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce and lettuce leaves.

A2. Shanghai Spring Rolls (2)

Cabbage, carrots, rice noodles in crispy spring roll wrapper

A4. Edamame

Fresh soy beans steamed and lightly salted

A5. Crab Wontons (6)

Crab meat, cream cheese and crispy wonton wrapper

A6. Fried Calamari

Golden brown fried calamari, tossed with sweet peppers, onions, scallions, spicy salt and jalapeno pepper

A7. Crispy Tofu

Golden brown fried tofu tossed with peppers, onions, scallions and spicy salt

A8. Vietnamese Spring Rolls (2)

Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce

A9. Tempura Shrimp (6 Jumbo)

A10. Appetizer Sampler

1 shanghai spring roll, 2 crab wontons, 2 tempura shrimp and 2 fried pot stickers

A11. Bang Bang Chicken

A12. Egg Rolls (2)

Chicken, cabbage and carrots

SA1. Asian Spicy Chicken Salad

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, Mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll

SA2. House Salad

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, Mandarin oranges with ginger dressing. Served with Shanghai spring roll

SA3. Strawberry Poppy Seed Chicken Salad

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, Mandarin oranges, roasted cashews with poppy seed dressing. Served with Shanghai spring roll

S1. Hot & Sour Soup

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot and sour soy sauce

S1L. Hot & Sour Soup - Large

S3. Chicken & Egg Drop Soup

A creamy classic rich soup with scallions, chicken and egg drop

S3L. Chicken & Egg Drop Soup - L

S4. Japanese Miso Soup

Tofu, mushrooms, seaweed and miso broth

S4L. Japanese Miso Soup - L

S5. Curry Coconut Soup

Chicken, mushrooms, tomatoes, cilantro and Thai curry coconut broth

S5L. Curry Coconut Soup - L

NA2. Asian Spicy Udon

NA3. Malaysian Spicy Noodle

NA4. Tempura Shrimp Udon

NA5. Spicy Curry Coconut Vermicelli

NA6. Asian Ramen

R1. Fried Rice (Dinner)

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

R2. Hawaiian Fried Rice (Dinner)

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

R3. Basil Fried Rice (Dinner)

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy.

N1. Chinese Lo Mein (Dinner)

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

N2. Pad Thai (Dinner)

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce. Spicy.

N3. Dan Dan Noodles (Dinner)

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy.

N4. Yakisoba (Dinner)

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

N5. Japanese Udon (Dinner)

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

N6. Double Pan Fried Noodles (Dinner)

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

N7. Hong Kong Chow Fun (Dinner)

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

N8. Singapore Street Noodles (Dinner)

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy.

N9. Vietnamese Noodle Soup (Dinner)

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy.

N10. Chinese Noodle Soup (Dinner)

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N11. Udon Noodle (Dinner)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N12. Tom Yum Seafood Noodle Soup (Dinner)

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy.

N13. Korean Spicy Seafood Noodles (Dinner)

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce. Spicy.

N14. Wonton Noodle Soup (Dinner)

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.

N15. Drunken Noodles (Dinner)

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

N16. Curry Rice Vermicelli (Dinner)

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

P1. Broccoli with Garlic Sauce (Dinner)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.

P2. Sweet and Sour (Dinner)

Pineapple, onion in Chinese sweet and sour sauce. Served with choice of rice. Vegetarian.

P3. Chinese Teriyaki (Dinner)

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice.

P4. Traditional Kung Pao (Dinner)

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce. Served with choice of rice. Spicy.

P5. Thai Coconut Curry (Dinner)

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro. Served with choice of rice. Spicy.

P6. Thai Mango (Dinner)

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice.

P7. General Tso's (Dinner)

Wok-tossed in sweet and spicy garlic sauce, served with broccoli and choice of rice. Spicy.

P8. Korean Spicy (Dinner)

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds. Served with choice of rice. Vegetarian. Spicy.

P9. Mongolian (Dinner)

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Served with choice of rice. Spicy.

P10. Thai Basil (Dinner)

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Served with choice of rice. Spicy.

P11. Honey Seared (Dinner)

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice.

P12. Thai Sweet and Spicy (Dinner)

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Served with choice of rice. Vegetarian. Spicy.

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice. Spicy.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice. Spicy.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

C7. Black Pepper Chicken

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

C8. Szechuan Beef

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice. Spicy.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

C13. Green Bean Chicken

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice.

C13. Green Bean Beef

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice.

C13. Green Bean Shrimp

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice.

C14. Sesame Chicken

Light battered chicken in sweet and tangy sauce. Served with choice of rice.

P1. Broccoli with Garlic Sauce (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P2. Sweet and Sour (Lunch)

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian. Served with choice of rice and a Shanghai spring roll.

P3. Chinese Teriyaki (Lunch)

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

P4. Traditional Kung Pao (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P5. Thai Coconut Curry (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P6. Thai Mango (Lunch)

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice and a Shanghai spring roll.

P7. General Tso's (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P8. Korean Spicy (Lunch)

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

P9. Mongolian (Lunch)

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Spicy. Served with choice of rice and a Shanghai spring roll.

P10. Thai Basil (Basil)

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

P11. Honey Seared (Lunch)

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice and a Shanghai spring roll.

P12. Thai Sweet and Spicy (Lunch)

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Spicy. Served with choice of rice and a Shanghai spring roll.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C8. Szechuan Beef

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Spicy. Served with choice of rice and a Shanghai spring roll.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice and a Shanghai spring roll.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice and a Shanghai spring roll.

C13. Green Bean Chicken

C13. Green Bean Beef

C13. Green Bean Shrimp

C14. Sesame Chicken

Light battered chicken in sweet and tangy sauce. Served with choice of rice and a Shanghai spring roll.

N1. Chinese Lo Mein (Lunch)

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce. Served with a Shanghai spring roll.

N2. Pad Thai (Lunch)

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce. Spicy. Served with a Shanghai spring roll.

N3. Dan Dan Noodles (Lunch)

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy. Served with a Shanghai spring roll.

N4. Yakisoba (Lunch)

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian. Served with a Shanghai spring roll.

N5. Japanese Udon (Lunch)

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce. Served with a Shanghai spring roll.

N6. Double Pan Fried Noodles (Lunch)

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce. Served with a Shanghai spring roll.

N7. Hong Kong Chow-Fun (Lunch)

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian. Served with a Shanghai spring roll.

N8. Singapore Street Noodles (Lunch)

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy. Served with a Shanghai spring roll.

N9. Vietnamese Noodle Soup (Lunch)

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy. Served with a Shanghai spring roll.

N10. Chinese Noodle Soup (Lunch)

Egg noodles, yu choy, scallions, cilantro and chicken broth. Served with a Shanghai spring roll.

N11. Udon Noodle Soup (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N12. Tom Yum Seafood Noodle Soup

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.

N13. Korean Spicy Seafood Noodles

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.

N14. Wonton Noodle Soup (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N15. Drunken Noodles (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N16. Curry Rice Vermicelli (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

R1. Fried Rice Lunch

Wok-fried rice blended with egg, onions, carrots, scallions, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

R2. Hawaiian Fried Rice Lunch

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

R3. Basil Fried Rice Lunch

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy. Served with a Shanghai spring roll.